Fish pepper soup served with yam logs

Hi guys.

How are you all doing? Today I’m making another favourite of mine. 🙂 I only eat it during winter and winter is here again so let the chow begin 😉

Its very easy to make and a treat that will go down well with the whole family.
Lets begin

INGREDIENTS :

  • Yam
  • 4 pieces of fish
  • 1 tablespoon of dry pepper
  • 2 tablespoon of pepper soup powder
  • 2 fish stock cube
  • 4 cups of water
  • Shrimps 
  • 1 Scallions (spring onion) to garnish
  • 1 small Onion
  • 1 habenero pepper
  • Dry  or fresh basil (scent leaves)
  • Salt to taste

UTENSILS :

  • 2 Medium sized pots
  • Knife
  • Chopping board
  • Measuring spoons (not compulsory)

Prep time: 20 minutes

Cooking time: 1 hour

Method

Gut (remove the insides) and remove the scales. Rinse very well and set aside.

Chop the onions and habenero pepper
Well done.

Bon Apetite

That’s it from Me

Pictures below.

Love Duchess O

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Next peel the yam, cut into rectangular shapes, wash the yam, add water to it and boil with of salt. 

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In another pot, add 4 cups of water, add all the seasoning, chopped onions and pepper and allow it to boil for 20 minutes 

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After 20 minutes, add the fish and the last stock cube and boil for 10 minutes

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Fish Stock cube paste

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After adding the fish, check on the yam, once its soft but firm, drain it and set aside and keep it warm.
Check on the fish pepper soup The wonderful aroma should be all over the room. At the 8 minute mark, add the shrimps. Cook for the last 2 minutes. (If it’s fresh shrimps cook for 4 minutes)

  
Once its done, turn off the heat.

Now serve your winter warmer up and serve it with the yam blocks. Garnish with some sliced scotch bonnet pepper and spring onions.
*Another alternative is once the yam is almost cooked, add it to the fish pepper soup and let it cook for the last 5 minutes of the fish pepper soup being cooked.

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Copyright © 2013

© Duchess O Kitchen and Duchess001.wordpress.com (2013). Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Duchess O Kitchen and Duchess001.wordpress.com with appropriate and specific direction to the original content.

P.S. State clearly the correct link to the blog. ALSO note that all contents, both Written and Video, Images and all other Materials is subject to Copyright Law

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