Hi guys, hope you are all doing good. This recipe is inspired by one of my Aunts. I remember when ever I go to Aunty Celine’s house, there is this aroma that always wafts in the air. It always leads me to her Kitchen. Lol. I tried one off her many stews and I must say it was off the hook. I absolutely loved it.
The smell and taste that somewhat hit me first was the ginger. It added an amazing flavour to the stew. It was really delicious. I can’t remember if I asked her for the recipe, but all o know is everything I am at her place, I always hope she has the stew.
So whilst I was compiling recipes for the blog, I rembered this stew and it brought back memories. I said to myself I must make that stew! My mouth was already salivating at the prospect of eating it after it’s been cooked. Lol, trust me you all would love it.
Enough talking for now, let’s get started shall we
- 2 long tatashe
- 2 medium sized tatashe
- 3 Habenero pepper
- Assorted meats (pre cooked with sliced onions and knorr cube)
- Thyme or Rosemary
- Mixed herbs
- Vegetable oil
- 2 medium sized pots
- Baking tray
Prep time: 15 minutes
Cooking time: tbc
Gril the Boiled meats for 25 minutes.
Peel the onions and slice into halves
Place it on a baking tray and roast for 20 minutes.
Now add the grated garlic and ginger. Do not fry for more than 30 seconds or else it will burn.
With each 5 minutes, you will see changes.
10 minutes after
Once it’s 20 minutes, remove from the heat and allow it rest, in other to let it all run clear.
There you have it. Trust me, when you eat this white rice, your mouth will jump for joy. (Literally… 🙂
I enjoyed making this stew, whynot give it a go and let me know how it goes.
I’ll see you all in my next post
Love Duchess O