Hello everyone. Hope you are all doing great today?I have here today ASÚN 2:0. I already have a recipe for Asun but then I decided to step it up a notch and do it another way, yet still getting that satisfied feeling after taking a bite. .
Now this recipe has always been one of my favourite recipe to blog about, so if I find another way of making it, you will definitely hear it from me.
ASÚN is popular at parties. It’s the treat that is usually being eaten after all the party Rush has gone down and everyone’s just relaxing and chatting. ASÚN is best made with Goat meat. Goat meat Has a different taste to cow meat. So if you want to really enjoy what the rave is all about, you need goat meat.
Ok let’s get started shall we 🙂
- Goat Meat
- Habanero pepper (ata rodo)
- Red pepper
- Yellow pepper
- Green pepper
- 1 tablespoon of oil
- Knorr cube
- 1 tablespoon of Maggi liquid
- Blender or food processor
- Medium sized pot
- Baking pan
- Frying pan
Prep time: 15 minutes
Cooking time: 45 minutes (if your meat has been pre cooked)
Or 1 hour: 55 minutes (cooking time)
If your meat has been cooked, just proceed to the next stage
Next stage: place the meat in a grilling pan or baking tray. Lined with foil. Grill for 25 minutes. Not more than that or else it will be too dry. (Use medium grill heat)
Next roughly chop up the peppers and onions in a blender or food processor. See picture
Sauté for 15 minutes. Constantly stirring. Once done set aside
In the first 10 minutes while its sautéing add 1 tablespoon of the meat stock. This is to enhance the flavour a bit more. You can add two spoons if you prefer.
Check on the meat, once the time is up, remove it from the grill.
Add the grilled meat to the sauce and mix together to ensure its well incorporated.
That’s it. All done. How amazingly easy was that.
It’s ready to be served. I served this with yummy fried rice. I have a recipe for that on my blog
You can serve this with a chilled non alcoholic drink (this is my preference)